A few weeks ago we received a product to review – “Chaat-tastic Tamarind Sauce“. We gave it a go and here is what we thought. The story of Chaat-tastic is that of a family – the recipe goes back over a century in the Shabi family history where it has been…
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Happy British Pie Week everyone! We all know the British are keen on pies – Meat & Potato, Cheese & Onion, Steak & Kidney… so what better way to show your love for pies than celebrating them during British Pie Week?
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Spicentice is a family run business that produces spice kits in a variety of cuisines from Indian to Jamaican, herb & spice rubs in handy tins and real Indian fruit chutneys. One of the Curry Culture team recently tested their Tandoori spice rub….
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Gary’s Scotch Bonnet & Mango Sauce
It’s always nice when someone gives you a present, so today my friend Gary brought in some of his homemade Scotch Bonnet & Mango Sauce. So we immediately hot footed…
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Nadiya’s Simple Spices – My Points of View!
So a few days ago I was asked to give some comments on Nadiya’s Simple Spices by the team at BBC’s Points of View. I must have talked a load of rubbish because I didn’t make the programme but more importantly I did buy the recipe book! Anyway enough waffle,…
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Nana’s Chutneys are delicious
So it’s been a while since I bought these chutneys after seeing them pitched on Dragon’s Den one evening, but I have to say Nana’s Chutneys are some of the best on the market. I bought a three pack of Mango, Sweet Date and Garam Garlic and all are excellent.…
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East at Home Review
East at Home were kind enough to send me a sample “meal at home box for 2” to try last week, so although this is not a paid promotion, the box was sent free of charge. I will always review products honestly, so here is what I thought. The pandemic…
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Magic Meals from Mandira
We were fortunate enough to receive a sample of some of Mandira’s Kitchen Indian freezer meals last week and having had the chance to try them over the last few…
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Vegan Chilli Sauces
Another Christmas gift idea has been sent to us and one that will appeal to the Vegan curry lovers in your friends and family. Chilli No 5 describe this as…
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Here is a Christmas gift idea that looks good to me
Not tried it and nothing to do with curry, but mixing two of my other favourite things, tea and whisky together has got to be a good thing. This must be just about the perfect gift for Christmas (and I hope my family is reading this). So Pekoe Tea in…
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The Birmingham Balti Bowl Company
The curry world is not just about restaurants, there are a huge number of other businesses, home chefs and curry enthusiasts involved in the industry and today we look at one of them, the Birmingham Balti Bowl Company. If like me you originally thought the Balti and Balti Bowls must…
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A Trio of Chutneys from The Truckle Cheese Company
The Truckle Cheese Co. asked us to review three of their chutneys and give our verdict so after receiving their samples, we sat down in the office to give them…
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Fresh India by Meera Sodha
There are plenty of recipe books available today but it’s always great to receive a new one, so when my son got me a copy of Fresh India by Meera Sodha, it was top marks to him. This is a brilliant vegetarian recipe book and although I am not a…
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Community Comfort
We’ve just made a donation and got our copy of Community Comfort and you should too. For a small (or big) donation – it’s your choice – you get 100 great recipes covering breakfast, soups, meat dishes, veggie dishes, you name it they’ve got it covered. And this isn’t some…
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Dishoom Recipe Book Review
There seems to be a new recipe book published every day at the moment as we all turn ourselves into culinary wizards, or not, depending on your dedication to the kitchen.
Perhaps this is the influence of Bake Off and Master Chef, but either way I have invested in a few of the latest Indian recipe books and will review them over the next few weeks to let you know if, in my opinion, they’re any good or not for the average amateur chef.
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