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Tamarind

May 25, 2020

Tamarind is a long, pea pod shaped fruit that contains a sour pulp and seeds and is a mid-brown colour. It has a strong, tart flavour and a little goes a long way. It is sold as a paste, in a pressed block (cake) or as whole pods and tastes similar to a date but…

Spicy Egg Masala

May 19, 2020

Our guest blogger today is “Cooking with Siri“…

Do you need any more reasons for including this extremely nutritious and yummy food in your daily meal plans? Start with today’s recipe, “Spicy Egg Masala“.

The History of Curry

February 17, 2020

The History of Curry You probably know that curry comes from India and that there are many different curry dishes. But what were its origins? And how did it end up in the UK? In this blog we’ll be answering those questions. The History of Curry in India The story…

10 facts you might not know about curry

February 22, 2019

Curry has become an iconic and favourite dish in British society over the past few decades. We all have our favourites on what to order when dining out. Curry is as diverse as it is delicious, and there are plenty of interesting facts about curry that you probably didn’t know.…

Curry for Change

September 28, 2018

It’s one of the many features of the indian restaurant trade that they do a huge amount for charity. My friend Nahim at the Indian Ocean in Ashton for example provides food for various homeless charities around his area and has done for many years. It’s also great to see…

No news – eating spicy food makes you live longer

August 7, 2015

So they’ve studied 1/2 million Chinese people and discovered that those who ate spicy food several times a week had a 14% reduced risk of dying over those who only ate it once per week or less. Some reports I heard said 3 times per week, others 6 or 7…

Summer Vegetable Curry

July 17, 2014

Summer Vegetable Curry

During summer, most of us prefer fresh, light dishes over more substantial and heavy meals. Because when the temperature rises, a very filling dish can be ‘fatal’ for the rest of your day. So it’s always a good idea to update your cookbook for the warmer season.

All aboard the Indian restaurant

July 10, 2014

You don’t need a boarding pass to walk on to this special plane. Technically we’re not sure it’s a plane any more as it won’t even leave the ground. Instead, you will be able to eat a proper curry.

Walking home alone at night? Don’t forget your curry!

June 13, 2014

We’re all crazy about curry here but a chef in Grantham, Lincolnshire, took the curry madness to a whole different level.