Greencardamom, like the black variety, is part of the ginger family. The green cardamom plant, elettaria, is also known as true cardamom and is the most popular variety of cardamom. It is used to flavour food and drink, as a spice and in medicine.
Cumin (Cuminum cyminum) Said to be the second most popular spice globally, here we delve into the description of cumin; where it is found and how it is used. A common ingredient in cuisines all over the world, we look at cooking with cumin and the uses of cumin in curries, as well as its…
Garlic is probably the most popular spice not only in Indiancooking, but in cuisines all over the world. It is estimated that 90% of the world’s food contains garlic in some shape or form.