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Chicken Old Delhi Style

May 14, 2020

This delicious chicken recipe comes to us courtesy of Des Biswal and the Ambrette Restaurant.

Breast of British chicken char grilled then finished in an Old Delhi style sauce of tomatoes and dry spices

Something for a special occasion and an alternative when you are looking for something to enjoy other than a traditional chicken curry recipe.

Bradford at the top of the list for Curry Capital 2012?

June 20, 2012

Being born as a British Asian, I have enjoyed a curry almost every night with my family, from as far back as I can remember, which is probably why I only enjoy eating spicy food. But when I think about going out for a curry..

Eating spicy food will cool you down!

May 28, 2012

When you’re sat soaking up the sun what kinds of food run through your mind? Maybe ice cream, fresh salads or fruits such as watermelon? Well recent studies have found

Bollywood Dancing – The new Celebrity Fad!

May 25, 2012

They’re all doing it – Madonna, Gwyneth, Shakira and Holly Valance. Bollywood dancing is the new celebrity fad, with all manner of famous faces shimmying their way into great shape.

Mustard oil

March 21, 2011

There are two different oils that the term ‘mustard oil’ refers to.  Both are made from mustard seed and each has its own uses: Culinary mustard oil is a fatty vegetable oil, made from pressed seeds. The essential oil, made by grinding seeds with water and extracting the oil by…

Regional influences and styles of cooking

January 9, 2011

Indian cuisine is renowned for its sophisticated use of exotic spices and herbs in its dishes. Rice and pulses combined with rich spices such as chilli pepper, black mustard seed, cumin, turmeric, fenugreek, ginger, coriander and asafoetida form the staple ingredients in most dishes.

The basics

January 4, 2011

There are a few basics that anyone creating a curry will need to know and a few ingredients that are almost always used.

We discuss these curry basics here as well as giving you an overview of the regional influences that impact how curries are prepared….