Terms and Conditions

Last updated: 18 September 2026

These terms govern your use of curryculture.co.uk. By using the website, you agree to follow these terms.

If you do not agree with them, please do not use the website.

Who we are

Curry Culture is operated by GAP PR & Marketing Ltd trading as Curry Culture.

Website: https://curryculture.co.uk
Email: info@curryculture.co.uk

In these terms, “Curry Culture”, “we”, “us” and “our” refer to GAP PR & Marketing Ltd trading as Curry Culture.

About the website

Curry Culture is an independent editorial website covering curry, Indian restaurants, recipes, products, people and the wider restaurant industry.

The website includes news, reviews, opinions, recipes, guides and material supplied by contributors and third parties.

Content is provided for general information and entertainment. It should not be treated as professional, medical, nutritional, legal or financial advice.

Accuracy of information

We make reasonable efforts to ensure that information is accurate when it is published. However, restaurants, menus, prices, opening hours, products, ingredients and other details can change.

You should check important information directly with the relevant restaurant, business, manufacturer or service provider before relying on it.

We may correct, update or remove content at any time without notice.

Reviews and opinions

Restaurant reviews, product reviews, articles and other commentary reflect the honest opinions of their authors at the time of publication.

Experiences can vary, and a review does not guarantee that another visitor will have the same experience.

Restaurants and businesses are welcome to contact us if they believe an article contains a factual error. We may correct factual inaccuracies, but we are not obliged to change honestly held opinions.

Recipes and food safety

Recipes are provided as general cooking guidance. Ingredients, equipment, portion sizes, cooking temperatures and preparation times may vary.

You are responsible for:

  • Checking that food is properly prepared, stored and cooked.
  • Following appropriate food hygiene guidance.
  • Checking ingredient labels.
  • Identifying any allergens or dietary restrictions.
  • Deciding whether a recipe is suitable for you or anyone you are cooking for.

Never assume that a recipe is free from a particular allergen. Product ingredients and manufacturing methods can change, and cross-contamination may occur.

Anyone with a food allergy, intolerance, medical condition or particular dietary requirement should check ingredients carefully and seek appropriate professional advice where necessary.

Intellectual property

Unless otherwise stated, the website and its original content—including text, photographs, graphics, branding and page design—belong to Curry Culture or are used with permission.

You may:

  • View the website for personal, non-commercial use.
  • Share links to our articles.
  • Quote short extracts where Curry Culture is clearly credited and a link to the original page is included.

You may not, without our written permission:

  • Republish complete articles or recipes.
  • Copy or reuse our photographs or graphics.
  • Reproduce substantial parts of the website.
  • Use our content for commercial purposes.
  • Remove copyright notices or credits.
  • Present our content as your own.
  • Use automated systems to systematically extract or reproduce website content.

Requests to reuse material should be sent to info@curryculture.co.uk.

Material submitted to Curry Culture

If you submit an article, recipe, photograph, comment or other material, you confirm that:

  • The material is your own work or you have permission to submit it.
  • It does not infringe another person’s copyright, privacy or other rights.
  • It is accurate to the best of your knowledge.
  • It is not defamatory, unlawful, threatening, discriminatory or deliberately misleading.
  • It does not contain malicious code or unwanted promotional material.

You retain ownership of your original material. By submitting it for publication, you give Curry Culture a non-exclusive, worldwide and royalty-free licence to edit, reproduce, publish, promote and archive it in connection with Curry Culture.

We may edit submitted material for length, spelling, clarity, style and presentation. We are not obliged to publish anything submitted to us and may remove publishe