Recipes

Sides

Rice, breads, chutneys and vegetable dishes to serve alongside your curry.

Naan Bread Recipe

Naan bread is one of those things that many people buy from the supermarket but if you have the time…

Saag Paneer Recipe from Scratch

Guest Chef Ed Holston’s delicious recipes have featured across our site, so we were intrigued to see this new Saag…

Healthy Mango Chutney

This recipe uses a whole fresh mango so gives enough for 4 people at least. Peel the mango, remove the…

Chickpea, Coconut and Mango Rice

Fancy a risotto style dish with an Indian twist? Then this recipe from guest chef Anjula Devi should be just what you are looking for.

Ideal for vegetarians and with one or two ingredient changes you could also make a vegan version.

Dosa with Potatoes and Onions

Guest Chef Dev Biswal gives a classic Indian street food recipe. Dosai with gently spiced potatoes, mustard and onions.

A dosa is a simple pancake, originating from South India, made from fermented batter. They look very similar to thin pancakes or crepes. You can add just about any fillings you wish to make a great snack or light meal.

Indian Mint Sauce

Super easy Indian mint sauce made to the Editor’ own recipe.

This is a very quick and easy recipe for a mint sauce dip to go with your poppadoms and starters. You can easily adjust it to your own taste.

It’s best prepared fresh and ready to use and only takes a couple of  minutes.

Naan (Nan)

Naan bread is a type of oven-baked (sometimes covered in herbs) flatbread often served with the main meal. ‘Naan’ was…

Poppadom (Popodom, popadum, popodum, poppudom, popadom, papadom)

The food of many spellings a popadom is a large round, thin crisp flatbread made of seasoned dough normally from…

Parippu Vada (lentil fritters)

This is a simple South Indian style recipe by one of our Guest Chefs, Sheba Promod.

Parippu vada is a savoury snack, which can be enjoyed at any time of the day and goes really well with a hot cuppa!  These lentil fritters are crunchy, mildly spicy and somewhat meaty in their texture.  This quick and easy recipe is made from a combination of sweet and spicy flavours.

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