Star anise (also known as badain anise), when whole, is an eight-pointed star shape around the size of a small broad bean and is mid to dark brown in colour in its dried form. It has an aniseed flavour that is sweet and mildly spicy with a liquorice type aroma. Whilst it is predominantly used…Read More
Guest chef Astrid Mitchison brings us her Vegan Carrot & Sweet Potato Korma.
Ideal for those who are looking for both a healthy curry and one that is not too spicy, this twist on a classic Korma still has plenty of flavour for you to savour.
And even better, this recipe is not only suitable for vegans but is also dairy-free and refined sugar free.Read More
If you are a hospitality business and need some help wading through the huge amount of help and information available, you might want to take a look at what the team at NRB are doing to help. Their Assist newsletter and website links you to much of the key sources in a well organised manner.…Read More