Posts by the editor
Celebrate your kitchen porter heroes with Winterhalter
Announcing the launch of the eleventh KP of the Year competition It’s once again time to find the country’s best kitchen porter, as Winterhalter launches the eleventh edition of the Kitchen Porter of the Year competition, which aims to honour the amazing work done by these too often unsung heroes…
Read MoreLOUGHBOROUGH COLLEGE STUDENT CHEFS WIN ZEST QUEST ASIA
Inspired by the tastes, flavours and textures of Korean food, a trio of student chefs from Loughborough College bagged first place in the 2025 Zest Quest Asia culinary competition and with it, a week-long educational and cultural trip to Hong Kong, compliments of headline sponsors Lee Kum Kee. The team had impressed the judges with their…
Read MoreImplementing Proactive Kitchen Safety Management for a Thriving Restaurant
A thriving restaurant is a well-oiled machine that produces delicious food while ensuring the safety of staff and customers. However, a kitchen can be a hazardous environment with common risks like fires, slips, and cuts. Proactive safety management is essential to reduce these dangers significantly. In this article, we’ll explore five key elements that contribute to a safer kitchen. Restaurants can maintain a thriving and safe environment by implementing these strategies. A commitment to safety protects employees while enhancing overall efficiency and customer satisfaction. Regular Safety Training and Drills Statista highlights that the number of people working in the restaurant sector in the United States has changed throughout the last…
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