There are plenty of recipe books available today but it’s always great to receive a new one, so when my son got me a copy of Fresh India by Meera Sodha, it was top marks to him. This is a brilliant vegetarian recipe book and although I am not a vegetarian I have always enjoyed…Read More
This light, healthy and most of all summery recipe comes courtesy of guest chef Awanish Roy who is the Executive Head Chef of Saffron Summer.
He says, “this is a very simple and quick dish to make and can be made within minutes. The pigeon can be replaced with chicken depending on your personal preference. I have just introduced this dish at my restaurant, Saffron Summer and it has already become the best seller.”Read More
These potato and pea “Hara Bara” kebabs are another of our adaptations produced from Meera Sodha’s excellent recipe book “Fresh India”. I have modified it to avoid the use of any oil and baked them rather than frying them and found the whole dish easy to make and were very tasty.Read More