So, what the hell is ghee?

Ghee, often referred to as clarified butter, is a staple in many cuisines around the world, with its origins deeply rooted in South Asia. The term “ghee” is derived from the Sanskrit word “ghṛta,” and its popularity has transcended cultural boundaries, finding its way into kitchens worldwide. So, what the…

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Prashad Review

prashad review

I had the very good fortune to visit Prashad on the outskirts of Bradford this New Year’s Eve and what a fantastic place it is. Although modest from the outside it as a Michelin Bib Gourmand, two AA stars and serves a delicious Gujarati vegetarian menu. We didn’t have a huge amount of time so couldn’t go for the tasting menu (although I am planning to go back to try it) so we both opted for a Thali. The nice thing was that although we ordered the same one, they brought a different selection on each plate so we could try plenty of their dishes. I know at this point…

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