East at Home were kind enough to send me a sample “meal at home box for 2” to try last week, so although this is not a paid promotion, the box was sent free of charge. I will always review products honestly, so here is what I thought. The pandemic has driven home food delivery offerings through the roof and East at Home fits into the relatively new space of fresh cooked food from a restaurant kitchen but delivered chilled for you to finish preparing at home when you are ready. This makes a having a “takeaway” style meal easier to plan as you can take the delivery one day…Read the full story
We were fortunate enough to receive a sample of some of Mandira’s Kitchen Indian freezer meals last week and having had the chance to try them over the last few days, here’s what we thought. Mandira’s Kitchen, based in Surrey, offer hand made, small batch Indian meals prepared with fresh produce made to family recipes. These are then frozen and delivered to your door ready for eating right away or for storing in your freezer for up to 6 months. We went for the first option and pretty much ate them right away and we were glad we did as overall, they were lovely. Rather than try to write long…Read the full story
Another Christmas gift idea has been sent to us and one that will appeal to the Vegan curry lovers in your friends and family. Chilli No 5 describe this as “A revolutionary line of gourmet chilli sauces packed with superfoods”. The range launched on October 31st and “is offering food lovers a luxurious and healthy alternative to traditional hot sauces.” We’ve not tried any of them so can’t vouch for how they taste but it certainly sounds like an interesting choice of gift and gives you a wide selection of flavours. They also claim to be sustainable with recyclable and/or reusable packaging and refill pouches for those who would like to re-order. Their range…Read the full story
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Not tried it and nothing to do with curry, but mixing two of my other favourite things, tea and whisky together has got to be a good thing. This must…Read the full story
The Truckle Cheese Co. asked us to review three of their chutneys and give our verdict so after receiving their samples, we sat down in the office to give them…Read the full story
There seems to be a new recipe book published every day at the moment as we all turn ourselves into culinary wizards, or not, depending on your dedication to the kitchen.
Perhaps this is the influence of Bake Off and Master Chef, but either way I have invested in a few of the latest Indian recipe books and will review them over the next few weeks to let you know if, in my opinion, they’re any good or not for the average amateur chef.Read the full story