Recipes
Starters
Small dishes, snacks and appetisers to begin a meal or serve on their own.
Lamb Kofta Kebabs
This recipe is a not directly an Indian dish as it is popular across a wider area, however lamb koftas…
Pigeon Salad
This light, healthy and most of all summery recipe comes courtesy of guest chef Awanish Roy who is the Executive…
Hara Bara Kebabs
These potato and pea “Hara Bara” kebabs are another of our adaptations produced from Meera Sodha’s excellent recipe book “Fresh…
Beetroot Shami Kebabs
This vegetarian shami kebab recipe is an adaptation of one from Meera Sodha’s excellent recipe book “Fresh India”. I have…
Curry Leaf Calamari
This beautiful sounding seafood dish comes courtesy of guest chef Awanish Roy who is the Executive Head Chef of Saffron…
Spicy Egg Masala
Our guest blogger today is “Cooking with Siri”… Do you need any more reasons for including this extremely nutritious and…
Caribbean Chicken Roti Recipe
Chicken Roti is a fantastic street food dish served in many parts of the Caribbean. This chicken recipe covers both…
Vegetable Samosas
Crisp homemade samosas filled with gently spiced potatoes and peas. Serve them hot with mango chutney or mint yoghurt. Makes:…
Panipuri
Puris are an unleavened bread often consumed in India, Bangladesh and Pakistan as a snack, breakfast or a light meal…
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