Recipes
Starters
Small dishes, snacks and appetisers to begin a meal or serve on their own.
Achari Tikka a Spring time curry
An ideal dish for Spring time the Achari Tikka allows to you to cook something out of the ordinary. This is the perfect dish to treat your relatives to a delicious meal and impress them with your culinary skills.
The Achari Tikka recipe is courtesy of the Brilliant Restaurant located in old Southall.
Tawa Aloo
A suggested recipe for your kids lunch
Don’t worry it is a nightmare for every child’s parent. It’s the same old thing every week when it comes to going food shopping and deciding the menu for the week.
But thanks to our new guest blogger Sindhi Rasoi, the nightmare is over. You can try this tawa aloo recipe to keep them happy.
Scrambled eggs with a twist
Guest blogger, chef Nahim Aslam…..
Nahim is the head chef at the Indian Ocean in Ashton-under-Lyne, Greater Manchester. Here he shares a personal recipe that he likes to make at home:
“This is a great snack and something I make when I come home, am really hungry and want something quick, easy and tasty.”
Beans on toast, Indian style!
An ode to the Brits from our guest blogger “The Mistress of Spices”
I have always been a HUGE fan of traditional English breakfasts, ever since enjoying them in the various parts of Anglophone Africa in which I’ve worked. A weekend in London wouldn’t be complete without at least one. Fried or scrambled eggs, grilled tomatoes and mushrooms and of course beans on toast (my favorite!)
Tandoori Chicken
Fry off the onions, garlic and ginger over a medium heat until soft and translucent. Add in the chicken with the mix powder, garam masala, chilli powder and salt. Increase the temperature and allow to cook through for 10 minutes. Add the tandoori and tikka pastes, food colouring and lemon juice. Reduce the heat to…
Chicken Hari Boti
This recipe comes courtesy of the Indian Ocean Restaurant in Ashton and their Executive Chef Nahim Aslam
Chunky grilled or fried chicken marinated in a yogurt dressing flavoured with lemon and garlic and rolled in a blend of green leaves, fresh herbs and green chillies.
A delicious dish that can be served as an appetiser or starter or as a canape or snack.
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