Tandoori chicken

Dish description

A classic Indian dish, tandoori chicken here prepared on the bone as you would for a barbecue.

Tandoori chicken

How to Make Tandoori Chicken

Fry off the onions, garlic and ginger over a medium heat until soft and translucent.

Add in the chicken with the mix powder, garam masala, chilli powder and salt. Increase the temperature and allow to cook through for 10 minutes.

Add the tandoori and tikka pastes, food colouring and lemon juice. Reduce the heat to a simmer and allow to cook for a further 10 minutes or until the chicken is cooked.

Stir in the yogurt and allow to briefly heat through. Add the freshly chopped mint and serve.

Return to the , section


Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.