Posts by The Editor
Indian Restaurant Congress & Awards
Indian Restaurant Congress & Awards Marks Regional Debut at The Edwardian Manchester Flagship platform brings together key global speakers and UK hospitality leaders to celebrate regional dining excellence. Following over 26 years of industry-defining success in India and in the global diaspora, Restaurant India—in partnership with Entrepreneur APAC—is bringing its flagship platform to the North…
Read MoreKent chef pioneers unique farm project
Millet: a sustainable, climate-resilient nutritious, gluten-free food source – full of flavour and culinary potential
Read MoreRealitea Ripon
On a recent weekend visit to Ripon, we had the pleasure of stumbling across Realitea just off the main square in the town centre. Ready for a spot of lunch, we headed in to explore and it was an absolute delight.
Read MoreAsian Food & Drink Awards Finalists Announced
Samara Events has revealed the identities of the UK’s top 50 Asian restaurants, with the winners set to be feted at a glittering awards ceremony being held at the Dilly Hotel in London’s Mayfair on Monday 2nd December. The top 50 venues will now be being whittled down to 10 eventual winners by a team of judges led…
Read More🌶️ Britain’s Beloved Bites: The 10 Most Popular Curries in the UK
The UK’s love affair with curry is deep-rooted, transforming dishes from the Indian subcontinent into a truly national cuisine. From mild and creamy to fiery and bold, the British curry house menu offers a world of flavour. Many of the most popular dishes have even been adapted, or in some cases, invented in the UK,…
Read MoreAsian Food & Restaurant Awards (AFRA) Mark a Decade of Excellence in the UK
“At a time of rising social tensions stoked by populist right wing movements for their own hidden agenda, there has never been a more important time to celebrate the contribution Asian food and restaurants make to British life.” After nine successful years of honouring the very best in Asian cuisine and hospitality, Samara Events UK…
Read MoreThe Secret to Perfect Curry Spices: A Beginner’s Guide
Curry is one of the most beloved — and misunderstood — foods in the world. Depending on where you are, it can mean a spice mix, a sauce, a hearty dish, or even an entire category of cuisine. From India and Japan to Thailand, the Caribbean, and Europe, curry has captured hearts (and taste buds)…
Read MoreKingfisher Drinks announce the launch of Kingfisher 1857!
Kingfisher Drinks, the premium world beer and cider company, is delighted to announce the launch of Kingfisher 1857 specifically designed for the 6,000 Indian, Bangladeshi, Pakistani and Sri Lankan restaurants that make up the British Curry Channel. This new lower ABV version of Kingfisher Premium will be available from October onwards at an extremely competitive…
Read MoreCelebrated Chef Cyrus Todiwala introduces exclusive Odisha tour by The Cook’s Adventures
Acclaimed chef and restaurateur Cyrus Todiwala OBE DL is to share a new culinary journey to Odisha in eastern India, curated by The Cook’s Adventures, with his travel community. The Cook’s Adventures, specialists in immersive food and culture tours, is the travel arm of Chef Dev Biswal’s The Cook’s Tales restaurant in Canterbury. Biswal has…
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