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The Editor
Why the Work of Natasha’s Foundation Matters to Hospitality
A few years ago, I saw Nadim and Tanya Ednan-Laperouse speak at a conference about…
The Burnt Chef Project: Mental Health Support for Hospitality
Working in hospitality can be rewarding, but it can also place considerable pressure on the…
Winterhalter announces Top 10 for KP of the Year 2026
The Top 10 is here – but who will be crowned Kitchen Porter of the…
Gymkhana Tandoori Marinade
The Gymkhana range of sauces and marinades comes from the team behind JKS Restaurants, a…
Bina’s Kitchen
Bina’s Kitchen is a great Pakistani inspired street food venue with a permanent location in…
Good Curry Guide calls on MPs to revive Tiffin Cup
Ahead of National Curry Week 5th to 11th October 2026, George Shaw the editor of the Good Curry Guide is calling on MPs…
Indian Restaurant Congress & Awards
Indian Restaurant Congress & Awards Marks Regional Debut at The Edwardian Manchester Flagship platform brings…
Kent chef pioneers unique farm project
Millet: a sustainable, climate-resilient nutritious, gluten-free food source – full of flavour and culinary potential
Realitea Ripon
On a recent weekend visit to Ripon, we had the pleasure of stumbling across Realitea…
Asian Food & Drink Awards Finalists Announced
Samara Events has revealed the identities of the UK’s top 50 Asian restaurants, with the…
🌶️ Britain’s Beloved Bites: The 10 Most Popular Curries in the UK
The UK’s love affair with curry is deep-rooted, transforming dishes from the Indian subcontinent into…
Asian Food & Restaurant Awards (AFRA) Mark a Decade of Excellence in the UK
“At a time of rising social tensions stoked by populist right wing movements for their…
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