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The Editor
The Burnt Chef Project Launches Global Whistleblowing Service
The Burnt Chef Project has launched a new Whistleblowing Service, a global initiative designed to…
Good Curry Guide returns after 12-year absence
National Curry Week launch for online publication – This is excellent news, I met Pat…
Favorito Mexican Lager – Our Review
I like beer. It features quite often on this website, even though it’s supposed to…
Bang Curry Kits – Our Review
I am always a bit sceptical when someone contacts us and says they’ve created a curry kit that allows you to make a meal at home that tastes just like a restaurant dish.
The Versatile King of Dumplings
Momo, also known as originally Momocha, is more than just a dumpling; it’s a culinary…
Sil Timur: The Nepali Himalayan Spice That’s Taking the Culinary World by Storm
Deep in the eastern hills of Nepal, where the air is crisp and the mountains…
Explore the Different Types of Chinese Hot Pot
If you think Hot Pot is just a spicy soup, think again. China, one of…
Chef Biswal announces India Culinary Tour
Palaces, Tigers, Temples, Feasts, Wines and Whisky The Cook’s Tales Holidays, the travel arm of…
Asian Catering Federation to launch new curry guide and awards at House of Lords
The Asian Catering Federation [ACF] has criticised restaurant takeaway delivery platforms for undermining the hospitality…
Celeb Chef Hosts Dinner Kickstarting £32million Bradford College Redevelopment
Over 40 VIP guests attended a launch dinner at The Grove Restaurant to hear about…
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