Posts by gapgb
Good Curry Guide returns after 12-year absence
National Curry Week launch for online publication – This is excellent news, I met Pat Chapman a few times and he was a great guy and knew a massive amount about Asian Cuisine. Founded and published in print by the late Pat Chapman between 1984 and 2013, the Good Curry Guide will reappear for the first time…
Read MoreFavorito Mexican Lager – Our Review
I like beer. It features quite often on this website, even though it’s supposed to be about curry. And I must tell you about Favorito, this is the best lager to drink with a curry I have had in a very long time. See my last post on Bang Curry kits as an example. I…
Read MoreBang Curry Kits – Our Review
I am always a bit sceptical when someone contacts us and says they’ve created a curry kit that allows you to make a meal at home that tastes just like a restaurant dish.
Read MoreThe Versatile King of Dumplings
Momo, also known as originally Momocha, is more than just a dumpling; it’s a culinary journey steeped in history and cultural fusion. Often referred to as the king of dumplings, momo holds a special place in Newari cuisine and in the hearts of many across South Asia. Originating in the Kathmandu Valley, momo has grown…
Read MoreSil Timur: The Nepali Himalayan Spice That’s Taking the Culinary World by Storm
Deep in the eastern hills of Nepal, where the air is crisp and the mountains stand tall, grows a spice that has been cherished for generations—Sil Timur. Known as the “Nepali Pepper,” this lesser-known gem is a staple in the cuisine of Eastern Nepal, but its unique flavor and aroma are beginning to captivate taste…
Read MoreExplore the Different Types of Chinese Hot Pot
If you think Hot Pot is just a spicy soup, think again. China, one of the most culinarily diverse countries in the world, offers a rich tapestry of flavors through its hot pot traditions. Different regions in China have mastered their own hot pot styles, each with unique flavors, expertly crafted broths, and a variety…
Read MoreChef Biswal announces India Culinary Tour
Palaces, Tigers, Temples, Feasts, Wines and Whisky The Cook’s Tales Holidays, the travel arm of renowned chef-patron Dev Biswal’s The Cook’s Tale restaurant in Canterbury, has announced an exclusive 12-day culinary tour of his native India, departing Heathrow for Delhi on 10th January 2025. The 12-day tour costs £4,250 per person, based on two people sharing. The price…
Read MorePunjab IPA – Our Review
I always like reviewing beers and so it was great news to hear about this new beer being brewed in the UK by the Punjab IPA Beer Company. After receivng an initial sample, I purchased a pack of six to give the beer a proper try when I matched it with a whole salmon massala,…
Read MoreGoodbye X
Sorry that sounds like I am shutting down Curry Culture, which is not the case. I have however taken us off X because Elon Musk appears determined to create a toxic culture on there which is just destructive and pointless. So we’ve deactivated the account, it wasn’t any good anyway.
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