Posts by The Editor
Kebabish Original, Blackburn review
A couple of members from the CC team who wanted to enjoy an Indian somewhere different, decided to go and experience the thrill of the grill at Kebabish Original in Blackburn
Read MoreSky’s the limit for the Birmingham Curry!
An exciting competition has been held by top Executives at Birmingham Airport in an attempt to locate the very finest curry from within the city walls.
Read MorePersian food; an Asian influence?
Persian cuisine takes its influences from a range of cooking styles including Mediterranean and Asian inspired food.
Read MoreToddler Friendly Curry
If you have a little toddler who is ready to try new things when it comes to food but you are unsure if curry would be too spicy for them this wonderful Annabel Karmel recipe may be the answer.
Read MoreThai Healthy Eating
If you’re in the mood for an Asian meal from the Far East – Thai offers a range of lighter options as the food is generally fresher and less heavy than Chinese.
Read MoreCurry in a Hurry – Guinness World Record Attempt!
Newport student and former SU President, Rhys Bain is celebrating victory following a challenge from the University of Glamorgan in a world record, curry eating attempt.
Read MoreEnglish Curry Awards 2012
So they’re back – the English Curry Awards will take place for their second year in Manchester this September. The question is why?
Read MoreWhat to eat on a diet in a Curry House?
It can be tough sticking to a diet when eating out, here are some handy tips on what to pick from the menu (and what to avoid) so you can enjoy a delicious meal but be healthy at the same time.
Read MoreBirmingham Balti worthy of EU Protection… Or simply a glorified PR stunt?
We expect you will have heard of Stilton Blue Cheese, Cumberland Sausages or the Cornish Pasty… but how about the Birmingham Balti?
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