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The Editor

Pathia

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A sweet and sour Persian dish of medium heat. Some curry houses may make this…

Nadiya’s Simple Spices – My Points of View!

So a few days ago I was asked to give some comments on Nadiya’s Simple…

Nana’s Chutneys are delicious

So it’s been a while since I bought these chutneys after seeing them pitched on…

The Lord Mayor’s Big Curry Lunch

Thursday 30th March 2023 Get your tickets for the city’s hottest event – raising funds…

The Burnt Chef Project and Performance Learning Group Join Forces

The Burnt Chef Project has announced a joint project with Performance Learning Group to create…

Making Dahl is Easy Peasey

Up until recently I had always assumed that making my own dahl was always going…

Tickets Now on Sale for Zest Quest Asia 2023

Tickets are now on sale for the 2023 Zest Quest Asia Gala Dinner and Awards…

Swadish Glasgow

Undoubtedly one of the best restaurants I have ever eaten at, Swadish in Glasgow’s Merchant…

Blue Tiffin

This is the second time I have eaten at the Blue Tiffin restaurant in Oldham…

Asian Curry Awards 2022

The longlist for this year’s Asian Curry Awards has been revealed, along with the announcement of the…

Sweet Chillies Holmfirth

It’s actually in Netherthong before anyone complains, but anyway here’s what our editor thought when…

Cyrus and Pervin Todiwala launch Zest Quest Asia 2023

Students who believe they have the talent and ambition to prove their mettle in the…

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