A sweet and sour Persian dish of medium heat. Some curry houses may make this dish hotter however, so be careful when ordering.
Lemon is used to achieve the sour taste, while other fruits may be used to make the dish sweet. In the absence of fruit, sugar will be used to obtain the sweetness.
How to Make Pathia
Full recipe coming soon.
Ingredients for Pathia
Links to other recipes and useful information about this recipe: