Dish description

A sweet and sour Persian dish of medium heat. Some curry houses may make this dish hotter however, so be careful when ordering.

Lemon is used to achieve the sour taste, while other fruits may be used to make the dish sweet. In the absence of fruit, sugar will be used to obtain the sweetness.

pathia curry recipe
Pathia curry
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Roving Reporter

Our roving reporter in the North of England.

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