Yorkshire Handmade Pies

Not strictly anything to do with curry (although they make a very acceptable Samosa Pie) but I wanted to give a shout out to the people who make these fantastic pies.

I moved to Yorkshire a little over a year ago and was lucky enough to find them online. We’ve since ordered 3 or 4 times (they sell in packs of six) and have tried pretty much every pie they have.

I would recommend a taster box is they way to go, they cater for all, both meat eaters and vegans / vegetarians. I am happy with either so would say my personal favourites so far are the Steak and Kidney and the Wild Mushroom and Nightmare Porter. Both are proper pies with a great crispy pastry that so far has never collapsed after cooking and with a generous filling. You can actually see the ingredients, it’s not just some indeterminate brown goo that you get in many-mass produced products.

Least favourite? Well none really. It’s all down to personal taste but they all pretty much tick the box so far. I haven’t tried the Chicken Saag and Bomaby Potato yet, but am certainly looking forward to it.

Our favourite combo, Saturday lunchtime, your pie of choice, mushy peas, brown sauce and a cup of tea. Heaven.

Give them a try here: https://www.yorkshirehandmadepies.co.uk/

Just to add – this is not an affiliate post, we have no connection to them, haven’t been paid to write this and bought all the pies ourselves.

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the editor

Editor of Curry Culture and lover of IPA. I wanted to create something that highlighted the best of the industry to both those who work in it and the public who love it so much. Curry Culture is the result so I hope you enjoy it.

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