We get products.
We give them a try. We tell you what we think.

I recently read a piece in Red Magazine about Bipin’s Masala Pastes, a convenient way to make authentic Indian cuisine in your own kitchen.

A few weeks ago we received a product to review – “Chaat-tastic Tamarind Sauce“. We gave it a go and here is what we thought. The story of  Chaat-tastic is that of a family – the recipe goes back over a century in the Shabi family history where it has been…

Happy British Pie Week everyone! We all know the British are keen on pies – Meat & Potato, Cheese & Onion, Steak & Kidney… so what better way to show your love for pies than celebrating them during British Pie Week?

Spicentice is a family run business that produces spice kits in a variety of cuisines from Indian to Jamaican, herb & spice rubs in handy tins and real Indian fruit chutneys. One of the Curry Culture team recently tested their Tandoori spice rub….

Today we investigate some of the various curry-related iPhone and smartphone apps to see how well they work. We are only reviewing the free ones today because we know that you may want to “try before you buy”….

So several weeks ago we received a batch of Cornish Curry sauces. As you can imagine, as the area is better known for its Rick Stein fish dishes and pasties, we were sceptical at first. But how wrong were we?

All the way from the Isle of White, this excellent Mango Chutney was a big hit at Curry Culture HQ.

As the name implies this chutney contains both mangos and peaches and so is ideal for those who like their chutney on the sweet side.