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The recipe, Khara Gos Ni Biryani – Chef Todiwala’s take on a lamb biryani – combines British lamb leg with a mix of spices, tomato, potato and rice – and is one of the chef’s go-to dishes to impress, even when time is limited.
Gosht Dum Biryani at Asha’s is bloody lovely, I had one this weekend and it is simply sensational, so I am asking the question is this the best biryani in Britain? What makes a great biryani? Well it’s a dry dish (no sauce generally) so you need to be able…
This unassuming restaurant is nestled away in the small village of Norden in North West Rochdale. Part of the local community for almost 25 years, the charm of this place lies in its consistency….