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These potato and pea “Hara Bara” kebabs are another of our adaptations produced from Meera Sodha’s excellent recipe book “Fresh India”. I have modified it to avoid the use of any oil and baked them rather than frying them and found the whole dish easy to make and were very tasty.
Guest Chef Dev Biswal gives a classic Indian street food recipe. Dosai with gently spiced potatoes, mustard and onions.
A dosa is a simple pancake, originating from South India, made from fermented batter. They look very similar to thin pancakes or crepes. You can add just about any fillings you wish to make a great snack or light meal.
A delicious vegetarian dish consisting of potatoes (aloo) and cauliflower (gobhi).
Very popular across India and Pakistan with many different variations as additional vegetables are added to give it a different twist. The end product has a yellow tinge from the turmeric in the recipe.
Commonly served as a side dish, you can add peas kale or cabbage to vary the taste.