A delicious side dish consisting of potato and cauliflower.

To a large pan add:

  1. Some olive oil and 1 large onionthinly sliced.  Cook until softened

    Aloo Gobi

  2. A tsp of fresh chopped ginger
  3. ½ tsp crushed chillies
  4. ½ tsp turmeric
  5. ½ tsp cumin seeds
  6. Stir altogether
  7. Add 75ml crushed tinned tomatoes
  8. 1 large potato cut into small chunks.  Coat in the spices and tomatoes and cook for 2 minutes
  9. A cup of water or vegetable stock
  10. ½ a cauliflower cut into small florets.  Stir and cook for a further 2 minutes
  11. Add a sprinkle of fresh chopped coriander and some more water if required.  Stir well
  12. Cover and simmer for 10 – 15 minutes
  13. Stir and check potatoes are cooked
  14. Pour into a dish and garnish with sliced ginger, green chillies and fresh coriander.