Irani Chicken Boti

Put the chicken thighs to a large mixing bowl.  

Add the garlic/ginger paste, black pepper, yogurt, mayonnaise, garam masala, lemon juice and salt to taste.  

Mix well.  

Transfer to a hot frying pan or grill and cook for around 15 – 20 minutes or until the chicken is tender and cooked through.

Irani Chicken Boti Cooking Options

You can also of course prepare this dish on a barbecue but as with any barbecued chicken, make sure it is cooked all the way through before serving.