Dish description

An original Kashmiri recipe made with succulent pieces of chicken with a light and mild sauce.

Irani chicken boti is a style that can be used for chicken wings, chicken thighs or as kebab on a skewer. It’s perfect for barbecues, sharing platters and parties.

Irani chicken Boti
Irani chicken Boti on a skewer

How to Make Irani Chicken Boti

Put the chicken thighs to a large mixing bowl.  

Add the garlic/ginger paste, black pepper, yogurt, mayonnaise, garam masala, lemon juice and salt to taste.  

Mix well.  

Transfer to a hot frying pan or grill and cook for around 15 – 20 minutes or until the chicken is tender and cooked through.

Irani Chicken Boti Cooking Options

You can also of course prepare this dish on a barbecue but as with any barbecued chicken, make sure it is cooked all the way through before serving.

Ingredients for Irani Chicken Boti

5kg chicken thighs

1 x chef spoons garlic/ginger paste

1 x chef spoons yogurt

5 x chef spoons mayonnaise

30ml lemon juice

3 x tablespoons black pepper

½ tablespoon garam masala

1 ½ tbsp salt

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