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Guest Chef Ed Holston’s delicious recipes have featured across our site, so we were intrigued to see this new Saag Paneer Recipe, which shows you how to make this Indian classic from the beginning.
Ed is claiming it is easy, but as I have the ability to make a mess of most dishes, I think I will reserve judgement until I have had a go.
If you have £10 and are looking for a great meal and are fortunate enough to live within striking distance of Bury Market, head over to Naunit’s and pick up one of their £10 meals. They also do a £20 deal for a larger family. We tried one this weekend…
To call dal bhat (pronounced ‘dal-bat’) Nepal’s national dish is an understatement; many Nepalis eat it with every meal. On a recent trip there, I ate it twice a day, every day for six weeks.