If you cannot find what you are looking for please let us know and we will try and answer your question.
The food of many spellings a popadom is a large round, thin crisp flatbread made of seasoned dough normally from black gram or urad flour that is deep fried in hot oil. There are many local varieties of flour used however, so they can be made from rice flour and…
Confusion as to the correct spelling, pronunciation and use of Indian food related terms has lead us to launch our curry glossary of Indian restaurant terms. So just what is the correct way to spell poppadum….?
All the way from the Isle of White, this excellent Mango Chutney was a big hit at Curry Culture HQ.
As the name implies this chutney contains both mangos and peaches and so is ideal for those who like their chutney on the sweet side.