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Around the world in 80 curries
With summer now being in full swing, time for some holiday in the sun has also come. Exploring a foreign country, experiencing its culture and… discovering unexpected curries!
Ever wanted to try French curry? Rendez-vous at the pharmacy!
If you’ve ever been to France maybe you’re familiar with Brittany, the western region famous for its rain, wind, fishing boats, crepes and sea-salted caramel flavoured sauce. But did you know that Bretons actually have their very own curry?
Is Curry British?
Can we say the British invented curry? Not exactly to be honest, but we certainly named it and popularised it all over the world.
Cut VAT for restaurants in the UK!
The FoBC and the ACF believe the current VAT for restaurants is too high – will you support their campaign?
Curry for Change
During June, Brits across the country gave back to the nation that gave them their love of spice by partaking in Curry for Change month…
The Scottish Curry Awards 2013
The results are in! The sixth annual Scottish Curry Awards were held at Glasgow’s Thistle Hotel on Tuesday 11th June….
The WAG Curry Diet
A staple for drunk students stumbling down the curry mile (and hungover students the morning after) curry is often considered a naughty indulgence. But as Sunil Kumar Sinha, head chef at Massala in the wealthy suburb of Cobham in Surrey, is trying to prove, a curry needn’t be fattening. In…
Mushroom Masala
Mushrooms have a wonderful savoury and meat-like quality – perfect for adapting to any kind of dish as a meat alternative!
Along with enjoying so many different varieties, mushrooms are economical, nutritional and flavoursome, so it’s no wonder their popularity has mushroomed into a whole month of celebrations.
Here’s our Mushroom Masala recipe.
The confusing world of restaurant food hygiene ratings explained
Food hygiene ratings for restaurants can be confusing – what exactly does it mean, what is it judged on? Curry Culture investigates….