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Bradford at the top of the list for Curry Capital 2012?
Being born as a British Asian, I have enjoyed a curry almost every night with my family, from as far back as I can remember, which is probably why I only enjoy eating spicy food. But when I think about going out for a curry..
Bombay Balti, Lancaster review
Hidden inside one of Lancaster’s quaint, stone-clad buildings, from the exterior Bombay Balti can easily be mistaken for a luxury townhouse as opposed to an Indian restaurant. Here’s what we thought when we popped in for a bite to eat…
Nina Wadia and Cyrus Todiwala cook up a storm at the Curry for Change campaign!
The UK based charity, Find Your Feet has launched its latest exciting campaign to support poor families in rural parts of India,Nepal, Malawi and Zimbabwe.
Michelin Stars and AA Rosettes explained
Here we’re taking a look at the crème de la crème of food standard awards, namely Michelin Stars and AA Rosettes.
Brangelina blow £3000 on Curry!
It’s been reported that Hollywood Superstars Brad Pitt and Angelina Jolie spent £3,000 on a curry for their friends….
Parippu Vada (lentil fritters)
This is a simple South Indian style recipe by one of our Guest Chefs, Sheba Promod.
Parippu vada is a savoury snack, which can be enjoyed at any time of the day and goes really well with a hot cuppa! These lentil fritters are crunchy, mildly spicy and somewhat meaty in their texture. This quick and easy recipe is made from a combination of sweet and spicy flavours.
Curried Goat for the Jamaican Olympic team
Jamaican athletes will have some of their finest native cuisine flown 5,000 miles to the UK, including curried goat and yam.
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