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Dishoom Recipe Book Review
There seems to be a new recipe book published every day at the moment as we all turn ourselves into culinary wizards, or not, depending on your dedication to the kitchen.
Perhaps this is the influence of Bake Off and Master Chef, but either way I have invested in a few of the latest Indian recipe books and will review them over the next few weeks to let you know if, in my opinion, they’re any good or not for the average amateur chef.
Dutch Curry?
Stewed vegetables with a spicy taste.
A success or a disaster?
The style of curry that people eat in the UK is not as popular in Holland. (the writer of this blog) has never eaten a British style curry dish so far in his life, so he doesn’t know how it tastes or if it is good, but what he does know is that it is a very famous dish in the UK, so it must be good.
Chicken Tikka Masala
There’s been more written about chicken tikka masala, and the right recipe for it, than I suspect any other curry in the UK and perhaps even the world.
Everyone has their own opinion and many purists hate the very idea that this dish exists. For many restaurant and takeaway customers it is the go to meal when ordering a curry and I have several friends who eat nothing else in a curry house.
Curry for Change
During June, Brits across the country gave back to the nation that gave them their love of spice by partaking in Curry for Change month…
Toddler Friendly Curry
If you have a little toddler who is ready to try new things when it comes to food but you are unsure if curry would be too spicy for them this wonderful Annabel Karmel recipe may be the answer.
Parippu Vada (lentil fritters)
This is a simple South Indian style recipe by one of our Guest Chefs, Sheba Promod.
Parippu vada is a savoury snack, which can be enjoyed at any time of the day and goes really well with a hot cuppa! These lentil fritters are crunchy, mildly spicy and somewhat meaty in their texture. This quick and easy recipe is made from a combination of sweet and spicy flavours.
Spicy fish and cucumber salad
This spicy fish and cucumber salad is a Southeast Asian dish with a contrast of different flavours including sweet, sour, spicy and savory all mixed together. This salad is made from plain white fish which is used as the base of the recipe and strips of cucumber are thrown in for a sweet and cool crunch. You can add as many chillies as you like to give the dish a spicy edge.
Roshan Lal Chicken Recipe
Looking for an easy starter or maybe more than just a snack? Well we have the perfect dish for you, courtesy of chef Ajmal Mushtaq.
Mushtaq’s dishes are influenced from home cooked recipes but are created using distinct ingredients to bring together unique flavours.