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Keema Matar

Authentic Keema Matar Recipe

October 7, 2020

This authentic recipe will show you how to make a traditional Keema Matter, the rich, flavoursome curry with mince and peas! It comes to you courtesy of Guest Chef Ed Holston, who has shared several curry classics with us.

Keema Matar is a particular favourite of the Editor and mince and peas are an age old combination. We see it in cuisines all over the world. For example, here in England, it’s classically used in Shepherd’s pie and in India, the combination is called Keema Matar.

Lamb Rogan Josh

Lamb Rogan Josh

September 26, 2020

This Lamb Rogan Josh Recipe,  courtesy of Guest Chef Ed Holston, takes the takeaway and restaurant  favourite, and elevates it to a whole new level. 

This dish has a lot in common with its neighbours from elsewhere in the North of India. It’s rich and meaty, salty and very comforting. As well as being subtle in all the right ways to showcase its depth and breadth of flavour.

Lamb Rezala Recipe

Lamb Rezala

September 23, 2020

Lamb / Mutton Rezala,  a creamy, nutty Mughlai recipe courtesy of Guest Chef Ed Holston

Whether you use lamb or mutton, this creamy, nutty rezala recipe takes all the best bits of Mughlai cuisine, including cashews, fragrant spices and subtle sweetness, and throws in a whole load of butter and a rare punch of chilli. It really is everything a curry should be and more!