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Saag Paneer Recipe from Scratch
Guest Chef Ed Holston’s delicious recipes have featured across our site, so we were intrigued to see this new Saag Paneer Recipe, which shows you how to make this Indian classic from the beginning. Ed is claiming it is easy, but as I have the ability to make a mess…
Authentic Keema Matar Recipe
This classic Keema Matar recipe is ideal for 2 people and takes roughly 20 minutes of preparation time and 1 1/2 hours cooking time. Set aside 1 tsp cumin seeds. Separately, set aside 1/2 tsp cinnamon powder, 1 tsp coriander powder, 1/4 tsp cracked black pepper, 1/2 tsp chilli powder…
Lamb Rogan Josh
This Lamb Rogan Josh Recipe, courtesy of Guest Chef Ed Holston, takes the takeaway and restaurant favourite, and elevates it to a whole new level. This dish has a lot in common with its neighbours from elsewhere in the North of India. It’s rich and meaty, salty and very comforting.…
Lamb Rezala
Lamb / Mutton Rezala, a creamy, nutty Mughlai recipe courtesy of Guest Chef Ed Holston Whether you use lamb or mutton, this creamy, nutty rezala recipe takes all the best bits of Mughlai cuisine, including cashews, fragrant spices and subtle sweetness, and throws in a whole load of butter and…