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Garam Masala Recipe

Garam Masala Recipe

June 11, 2015

Garam masala has been part of Indian cuisine for centuries, also crossing over into neighbouring countries.

Literally, the name means ‘hot spice’ – although this does not necessarily refer to chilli heat but to the fact that the cooking process involves toasting the spices.

too spicy curry

Too Spicy?

July 25, 2012

A step-by-step guide to weaning yourself off korma and start liking the spicier curries.