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Matching Your Favourite Curries With The Best Beers

February 4, 2016

It’s well known that nothing washes a good curry down quite like a nice cold beer. And this isn’t just a modern phenomenon, the tradition dates back to the 1920s when Prince Axel of Denmark visited London’s Veeraswamy (the UK’s oldest surviving Indian restaurant) and brought with him his own…

too spicy curry

Too Spicy?

July 25, 2012

A step-by-step guide to weaning yourself off korma and start liking the spicier curries.