Garam Masala Recipe

Simply roast your spices until they become aromatic before grinding them into a fine powder.  Be sure to sieve afterwards to produce a smooth texture.  If you keep your garam masala in an airtight container, you can count on enjoying it for months to come.

How to use garam masala

Add garam masala ten minutes before the end of cooking for a delicious spicy flavour.  Garam masala is appropriate for any dish that needs a warming kick of spices.

Many of the recipes on this site will include garam masala as one of their ingredients. You can experiment with different blends and when you buy different brands each one will have their own flavour.

There is no right and wrong when blending garam masala!