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Gary’s Scotch Bonnet & Mango Sauce
It’s always nice when someone gives you a present, so today my friend Gary brought in some of his homemade Scotch Bonnet & Mango Sauce. So we immediately hot footed it off to Lily’s to buy some of their excellent samosas to give it a taste test. Here’s what we thought: WOW – you certainly get a kick from the Scotch Bonnets but this is well balanced by the sweet mango making this a perfect dipping sauce with the samosas. It doesn’t have that overly sickly sweet taste that some mass produced sauces have, but a clean, hot taste and pours easily from the bottle. So it’s a great sauce,…
A Culinary Journey Through the Many Types of Indian Breads
Introduction to Indian Breads When it comes to Indian cuisine, the rich tapestry of flavors, textures, and aromas is truly a feast for the senses. And at the heart of this diverse and delicious cuisine, you’ll find a delightful array of Indian breads. Whether you’re a fan of fiery curries,…
Making Dahl is Easy Peasey
Up until recently I had always assumed that making my own dahl was always going to be a painful task leading to a disappointing bowl of tasteless mush. But to my delight I have found this is completely wrong. Making dahl is actually really quite simple and you can get…