If you cannot find what you are looking for please let us know and we will try and answer your question.

Measurement Conversion Guide

August 6, 2020

When creating their recipes, different chefs often use a wide variety of measurements for the ingredients required. These range from tablespoons and teaspoons to cups and ounces and many more.  When it comes to putting the recipes into practice at home, making sense of the differences can be frustrating, especially…

Restaurant Marketing advice

Our Essential Guide to Marketing Your Restaurant Better

July 22, 2020

Constant effort is the key to any lasting success and the same goes for promoting your restaurant. Talking to your customers and creating a buzz about your venue is a never-ending process. Luckily, there are lots of free tools that you can use to make your restaurant more visible and let your customers know all the many reasons they need to visit.  6 Marketing Tools You Need to Use Our essential marketing guide will help you make the most out of your precious time. By using these tools (some of them are free) you can cover the most important marketing basics. They neither break the bank nor require a huge…

Railway Lamb curry

Railway Lamb Curry

June 20, 2020

Railway lamb curry comes from curries served on the railways in India to First Class passengers, generally British, who liked the idea and taste of curry but couldn’t take the heat.

So this a relatively mild curry that contains potatoes as well as lamb making in not unlike a traditional British lamb stew with an Indian twist.