When creating their recipes, different chefs often use a wide variety of measurements for the ingredients required. These range from tablespoons and teaspoons to cups and ounces and many more. 

When it comes to putting the recipes into practice at home, making sense of the differences can be frustrating, especially when you can’t wait to get on with that Dopiaza you’ve had your eye on for a while.

To help, we’ve put together this quick referencing guide for some of the most common conversions.

All measurements are approximate.

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Lisa Janssen

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