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Food to get you in the mood
In aid of National Curry Week, Jamona (Oxford’s top Indian takeaway) have rustled up a spicy dish that curry fans are sure to love.
Pan fried spicy beef steak
A great recipe for spicy meat lovers
Recommended by the head chef of the Calcutta Brasserie in Milton Keynes, Saj Khan. This recipe shows us how to make pan fried spicy beef steak served with fresh vegetable mash and chilli paneer-Indian cottage cheese.
Sweet Potato Curry Recipe
This recipe is brought to us by Greens of Grasmere.
Whilst we all enjoy a visit to the local Indian, it would appear that it isn’t only curry houses that are serving up the nation’s favourite dish.
Parippu Vada (lentil fritters)
This is a simple South Indian style recipe by one of our Guest Chefs, Sheba Promod.
Parippu vada is a savoury snack, which can be enjoyed at any time of the day and goes really well with a hot cuppa! These lentil fritters are crunchy, mildly spicy and somewhat meaty in their texture. This quick and easy recipe is made from a combination of sweet and spicy flavours.
Spicy fish and cucumber salad
This spicy fish and cucumber salad is a Southeast Asian dish with a contrast of different flavours including sweet, sour, spicy and savory all mixed together. This salad is made from plain white fish which is used as the base of the recipe and strips of cucumber are thrown in for a sweet and cool crunch. You can add as many chillies as you like to give the dish a spicy edge.
Roshan Lal Chicken Recipe
Looking for an easy starter or maybe more than just a snack? Well we have the perfect dish for you, courtesy of chef Ajmal Mushtaq.
Mushtaq’s dishes are influenced from home cooked recipes but are created using distinct ingredients to bring together unique flavours.
Chicken Biryani
Biryani is a mixed rice dish with its origins in the Indian subcontinent and Persia.
A hugely popular dish, not only in India, but across the entire South Asia subcontinent and now the rest of the world.
There are many regional variations but here we show you how to cook the traditional Indian take on the chicken biryani.
Punjabi Chicken Karahi
A Punjabi Chicken Karahi is an onion and tomato based dish with plenty of garlic and ginger added as well.
This Punjabi recipe carefully blends spices for a subtle yet tasty dish. Our recipe uses a base curry sauce but if you don’t have one to hand you could use more chopped tomatoes or a little water but that will reduce the depth of flavour.
Lamb Karahi (Korai / Karai)
This lamb karahi recipe (or karai) is a classic Indian curry with tender lamb pieces coated in a beautifully spiced curry sauce. This is a relatively “dry” curry so your sauce should be nice and thick.
It is relatively easy to cook and if you don’t have a base curry sauce available you can use chopped tomatoes.