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Green Chillies
Green chillies are popular as a cooking ingredient and give a hot flavour to dishes. However, they also have several applications for health and well-being. The heat of your curry is generally determined by the amount and type of chilli peppers used in the recipe. There are many types of…
Curry et mon droit
Question Who do you think can handle spicy dishes the most? 1) Northerners 2) Southerners a) Men b) Women If you answered 1-a, time has come to get over some serious stereotypes here. Hungryhouse, the online takeaway food delivery platform has analysed the ordering habits of its customers over the…
Food to get you in the mood
In aid of National Curry Week, Jamona (Oxford’s top Indian takeaway) have rustled up a spicy dish that curry fans are sure to love.
Pan fried spicy beef steak
A great recipe for spicy meat lovers
Recommended by the head chef of the Calcutta Brasserie in Milton Keynes, Saj Khan. This recipe shows us how to make pan fried spicy beef steak served with fresh vegetable mash and chilli paneer-Indian cottage cheese.
Can curry induce labour?
In this blog Curry Culture looks at whether curry can induce labour. 20 % of women believe that eating a curry at the end of your pregnancy will help bring on labour where as the rest thinks it’s one of those silly myths. But what’s the truth?
Kebabish Original, Blackburn review
A couple of members from the CC team who wanted to enjoy an Indian somewhere different, decided to go and experience the thrill of the grill at Kebabish Original in Blackburn
Parippu Vada (lentil fritters)
This is a simple South Indian style recipe by one of our Guest Chefs, Sheba Promod.
Parippu vada is a savoury snack, which can be enjoyed at any time of the day and goes really well with a hot cuppa! These lentil fritters are crunchy, mildly spicy and somewhat meaty in their texture. This quick and easy recipe is made from a combination of sweet and spicy flavours.
Spicy fish and cucumber salad
This spicy fish and cucumber salad is a Southeast Asian dish with a contrast of different flavours including sweet, sour, spicy and savory all mixed together. This salad is made from plain white fish which is used as the base of the recipe and strips of cucumber are thrown in for a sweet and cool crunch. You can add as many chillies as you like to give the dish a spicy edge.