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Roshan Lal Chicken Recipe
Looking for an easy starter or maybe more than just a snack? Well we have the perfect dish for you, courtesy of chef Ajmal Mushtaq.
Mushtaq’s dishes are influenced from home cooked recipes but are created using distinct ingredients to bring together unique flavours.
Mumtaz, ‘In the loving memory of our dear mother’
Mumtaz is one of Yorkshire’s leading Indian restaurants and is best known for its authentic Kashmiri dishes and mango lassi. The company’s humble beginnings can be traced back to 1979 when it was founded by the late Farzand Begum, starting off as a small cafe selling samosas in Bradford. Later they…
Fenugreek or Methi
Fenugreek is cultivated worldwide and its seeds and leaves are common ingredients in dishes all across…
Black Cardamom
The cardamom plant which produces both the black and green cardamom seeds used in cooking is closely related to the ginger family. The largest producer of black cardamom is Nepal, followed by Indian and Pakistan. There are two main species of black cardamom. The pods of amomum subulatum cardamom are…
Ginger
Ginger (Adrak – Indian translation) Ginger is a rhizome – a horizontal stem of a plant found underground and usually has roots and shoots. Ginger is native to India which produces 30% of the world’s supply and is the global leader in its production. It is used in cuisines all around the world and in…
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