Roving Reporter | Curry Culture | We're here to talk about Curry

It’s Nearly Time for National Curry Week 2020

By Roving Reporter | September 29, 2020 |

Back for its 22nd year, the annual National Curry Week will run from 5th – 11th October 2020. With everything going on, we’ve all got a lot we could be worrying about. But that is why it’s more important than ever to celebrate our love for curry this year. Here’s…

A Trio of Chutneys from The Truckle Cheese Company

By Roving Reporter | September 16, 2020 |

The Truckle Cheese Co. asked us to review three of their chutneys and give our verdict so after receiving their samples, we sat down in the office to give them a try. It was an eclectic mix, and the six judges had varying degrees of chutney expertise from the “I…

Dal Bhat: Nepal’s Favourite Dish

By Roving Reporter | August 26, 2020 |

To call dal bhat (pronounced ‘dal-bat’) Nepal’s national dish is an understatement; many Nepalis eat it with every meal. On a recent trip there, I ate it twice a day, every day for six weeks.

Posts by Roving Reporter

It’s Nearly Time for National Curry Week 2020

A Trio of Chutneys from The Truckle Cheese Company

Dal Bhat: Nepal’s Favourite Dish

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