Not tried it and nothing to do with curry, but mixing two of my other favourite things, tea and whisky together has got to be a good thing. This must be just about the perfect gift for Christmas (and I hope my family is reading this). So Pekoe Tea in Edinburgh have produced a range of five teas, one for each of the five whisky producing regions of Scotland. Taking their inspiration from the different malt whisky flavours of each region they have created five new loose leaf teas. These are: Lowland Whisky Tea: a lime citrus and vanilla taste Campbeltown Whisky Tea: a chocolate and plum taste and a…Read the full story
The curry world is not just about restaurants, there are a huge number of other businesses, home chefs and curry enthusiasts involved in the industry and today we look at one of them, the Birmingham Balti Bowl Company. If like me you originally thought the Balti and Balti Bowls must be from India, Bangladesh or Pakistan, you were wrong. We have interviewed Balti Warrior, Andy Munro and he filled us in on the background and put us right in no uncertain terms – Balti is from Birmingham and the original bowls are made there too. Read about the history of the Balti in our article “The History of the Balti…Read the full story
The Truckle Cheese Co. asked us to review three of their chutneys and give our verdict so after receiving their samples, we sat down in the office to give them a try. It was an eclectic mix, and the six judges had varying degrees of chutney expertise from the “I eat it with everything” to the “not really a chutney person”. Armed with some popadoms rather than their cheese suggestions, we gave them a whirl and here’s what we thought. The scores were a little varied, ranging from fantastic to, it’s very sweet… Chilli and Pineapple – 10/10 The undisputed champion. An excellent balance between sweetness of the pineapple with…Read the full story
Want your Product Reviewing?
We're happy to review it just please drop us line using our contact page details so we know it i coming our way.