Not strictly anything to do with curry (although they make a very acceptable Samosa Pie) but I wanted to give a shout out to the people who make these fantastic pies. I moved to Yorkshire a little over a year ago and was lucky enough to find them online. We’ve since ordered 3 or 4 times (they sell in packs of six) and have tried pretty much every pie they have. I would recommend a taster box is they way to go, they cater for all, both meat eaters and vegans / vegetarians. I am happy with either so would say my personal favourites so far are the Steak and…
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It’s always nice when someone gives you a present, so today my friend Gary brought in some of his homemade Scotch Bonnet & Mango Sauce. So we immediately hot footed it off to Lily’s to buy some of their excellent samosas to give it a taste test. Here’s what we thought: WOW – you certainly get a kick from the Scotch Bonnets but this is well balanced by the sweet mango making this a perfect dipping sauce with the samosas. It doesn’t have that overly sickly sweet taste that some mass produced sauces have, but a clean, hot taste and pours easily from the bottle. So it’s a great sauce,…
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So a few days ago I was asked to give some comments on Nadiya’s Simple Spices by the team at BBC’s Points of View. I must have talked a load of rubbish because I didn’t make the programme but more importantly I did buy the recipe book! Anyway enough waffle, here’s what I thought of the programme (I’ve not cooked any recipes yet). “Nadiya’s Simple Spices” is a delightful and educational television program that brings a fresh perspective to the world of cooking with spices. Hosted by the talented and charismatic Nadiya Hussain, this show is based on the premise of her personal “art masala” spice mix and demonstrates the…
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Lion Stout from Sri Lanka
The nice people at KBE Drinks were kind enough to give sample bottle of Lion Stout to try at a recent trade show and although I am not always the…
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Bombay Bicycle Beer Review
So the nice people at KBE drinks were kind enough to give me a bottle of Bombay Bicycle IPA to taste at a recent Casual Dining trade show, so as…
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Steenbergs Spice Blends For Christmas
If you are looking for something a little different as a stocking filler these maybe worth trying. I’ve not tested them, or even seen them, I just got their press…
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Naaantastic T Shirts
Curry Themed T Shirts curryculture.co.uk has teamed up with a leading UK design agency to launch a new line of curry themed t-shirts. I know it sounds insane but wait…
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Goa Premium Beer Review
So I was recently sent a couple of bottles of Goa premium craft beer to review and as I am partial to a pint or two, this was no great hardship.
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A Brief History of India Pale Ale
India Pale Ale (IPA) has seen a huge increase in popularity in the last few years, originally from the craft brewers of America (we can’t laugh at their fizzy rubbish…
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Popular Asian desserts reviewed
Many restaurants offer a selection of Asian desserts, frozen or freshly prepared, for those of us who like to finish the meal off with something sweet, so we decided to give some of the most popular a try. Here’s what we thought…
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Hena’s Luxury Chocolates review
We all rate a meal experience on the food, service and atmosphere but do restaurant branded chocolates influence our opinion?
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Chicken tikka masala – Taste test
Chicken tikka masala is one of the most popular Indian dishes in Britain and has become something of a national favourite.
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Bipin’s Masala Pastes
I recently read a piece in Red Magazine about Bipin’s Masala Pastes, a convenient way to make authentic Indian cuisine in your own kitchen.
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Chaat-tastic Tamarind Sauce
A few weeks ago we received a product to review – “Chaat-tastic Tamarind Sauce“. We gave it a go and here is what we thought. The story of Chaat-tastic is that of a family – the recipe goes back over a century in the Shabi family history where it has been…
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British Pie Week
Happy British Pie Week everyone! We all know the British are keen on pies – Meat & Potato, Cheese & Onion, Steak & Kidney… so what better way to show your love for pies than celebrating them during British Pie Week?
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