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Lion Stout from Sri Lanka
The nice people at KBE Drinks were kind enough to give sample bottle of Lion Stout to try at a recent trade show and although I am not always the biggest fan of stouts I thought it would be rude not to give it a go. So a stout from…
Bombay Bicycle Beer Review
So the nice people at KBE drinks were kind enough to give me a bottle of Bombay Bicycle IPA to taste at a recent Casual Dining trade show, so as I’m not a fan of the normal fizzy crap served up in the majority of Indian restaurants I was hopeful…
Matching Your Favourite Curries With The Best Beers
It’s well known that nothing washes a good curry down quite like a nice cold beer. And this isn’t just a modern phenomenon, the tradition dates back to the 1920s when Prince Axel of Denmark visited London’s Veeraswamy (the UK’s oldest surviving Indian restaurant) and brought with him his own…
Are Bars the future for Indian restaurants?
As the Bombay Brasserie relaunches their bar under the direction of Michelin starred chef Sriram Aylur, the trend towards separate bar areas is gathering pace in the Asian food industry. The bars themselves are becoming destinations in their own right and have introduced a welcome diversity within the industry and additional revenues…
Ginger
Ginger (Adrak – Indian translation) Ginger is a rhizome – a horizontal stem of a plant found underground and usually has roots and shoots. Ginger is native to India which produces 30% of the world’s supply and is the global leader in its production. It is used in cuisines all…