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Are Bars the future for Indian restaurants?

April 19, 2012

As the Bombay Brasserie relaunches their bar under the direction of Michelin starred chef Sriram Aylur, the trend towards separate bar areas is gathering pace in the Asian food industry. The bars themselves are becoming destinations in their own right and have introduced a welcome diversity within the industry and additional revenues…

root ginger


February 11, 2011

Ginger (Adrak – Indian translation) Ginger is a rhizome – a horizontal stem of a plant found underground and usually has roots and shoots. Ginger is native to India which produces 30% of the world’s supply and is the global leader in its production. It is used in cuisines all…