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Pan fried spicy beef steak

Pan fried spicy beef steak

July 26, 2012

A great recipe for spicy meat lovers

Recommended by the head chef of the Calcutta Brasserie in Milton Keynes,  Saj Khan. This recipe shows us how to make pan fried spicy beef steak served with fresh vegetable mash and chilli paneer-Indian cottage cheese.

Thai Cuisine – A Natural Healer?

July 13, 2012

I adore thai food. It smells wonderful during the cooking process and tastes delicious too.

Parippu Vada (lentil fritters)

Parippu Vada (lentil fritters)

June 7, 2012

This is a simple South Indian style recipe by one of our Guest Chefs, Sheba Promod.

Parippu vada is a savoury snack, which can be enjoyed at any time of the day and goes really well with a hot cuppa!  These lentil fritters are crunchy, mildly spicy and somewhat meaty in their texture.  This quick and easy recipe is made from a combination of sweet and spicy flavours.