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A great recipe for spicy meat lovers
Recommended by the head chef of the Calcutta Brasserie in Milton Keynes, Saj Khan. This recipe shows us how to make pan fried spicy beef steak served with fresh vegetable mash and chilli paneer-Indian cottage cheese.
Kerala style seared steak served with radish and mustard salad
Courtesy of Sheba Promod from Absolute Indian Cookery Classes.
Inspired by a Kerala pepper fry, this simple and succulent beef salad makes a great lunch or light supper. The bittersweet warmth of the beef and dal’s nutty tones act as a great pick-me-up during what appears to be a monsoon summer for us!