Kerala style seared steak salad

Serves 2

Finely grind the whole spices and urad together using a spice or coffee grinder. In a bowl, combine the crushed garlic, vinegar, vegetable oil, garam masala, black pepper, salt and the freshly ground spices. Mix together until smooth.

Baste the steak thoroughly with the spice paste and leave covered in the fridge for a minimum of four hours (remove from the fridge 20 minutes before cooking). Sear the steak in a hot griddle pan or frying pan for 3 minutes on each side (medium rare). Cover with foil and set aside to rest for 5 minutes.

Slice the radishes and put into a bowl together with the salad leaves and toss with the mustard, balsamic and extra virgin olive oil. Slice the steaks as thinly as possible and toss with the salad. Serve immediately.