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Onam is a Hindu festival celebrated by the people of Kerala, India and observed by Malayali Hindus. This year the festival falls on 29th August.
We explore the different fish curry options available and determine why they don’t often feature on curry house menus.
Kerala style seared steak served with radish and mustard salad
Courtesy of Sheba Promod from Absolute Indian Cookery Classes.
Inspired by a Kerala pepper fry, this simple and succulent beef salad makes a great lunch or light supper. The bittersweet warmth of the beef and dal’s nutty tones act as a great pick-me-up during what appears to be a monsoon summer for us!