Here we’re taking a look at the crème de la crème of food standard awards, namely Michelin Stars and AA Rosettes.
Read the full storyBrangelina blow £3000 on Curry!
It’s been reported that Hollywood Superstars Brad Pitt and Angelina Jolie spent £3,000 on a curry for their friends….
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Heston Blumenthal has a reputation for creating the weird and wonderful when it comes to cooking. He therefore, possibly wasn’t the obvious choice in rustling up a traditional Jubilee picnic in the gardens of Buckingham Palace at the weekend.
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Jamaican athletes will have some of their finest native cuisine flown 5,000 miles to the UK, including curried goat and yam.
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In Celebration of the Queen’s Diamond Jubilee a Soho gelateria is offering something even stranger than any of Heston Blumenthal’s creations, coronation chicken ice cream. It’s not something that temps me at all, but creator of this frozen concoction, Chef Jacob Kenedy said he devised the unusual flavour of ice-cream as a ‘light-hearted’ celebration of…
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If another day of reaching for the salad leaves you feeling glum, there is an apparently much more enjoyable way to shift those unwanted pounds. Researchers at Canada’s Laval University are alleging that curry can infact make you lose weight as opposed to gaining it. They have discovered that a…
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An American artist has paid homage to Her Majesty’s longevity by painting her but with a twist….
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When you’re sat soaking up the sun what kinds of food run through your mind? Maybe ice cream, fresh salads or fruits such as watermelon? Well recent studies have found
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They’re all doing it – Madonna, Gwyneth, Shakira and Holly Valance. Bollywood dancing is the new celebrity fad, with all manner of famous faces shimmying their way into great shape.
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When you look down the menu in an Indian restaurant, how do you make your decision on what to eat?
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British chefs took their version of curries back to India. But did the British curry prove a hit with those used to the real thing?
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Many of us would agree that Indian restaurants provide a better range of vegetarian curries on their menus than some of our favourite cafés, restaurants or workplace canteens.
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