They’re all doing it – Madonna, Gwyneth, Shakira and Holly Valance. Bollywood dancing is the new celebrity fad, with all manner of famous faces shimmying their way into great shape.
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When you look down the menu in an Indian restaurant, how do you make your decision on what to eat?
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British chefs took their version of curries back to India. But did the British curry prove a hit with those used to the real thing?
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Many of us would agree that Indian restaurants provide a better range of vegetarian curries on their menus than some of our favourite cafés, restaurants or workplace canteens.
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Awards are given out today for almost any reason but the question is – do entrants and the public benefit from them?
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Dev Biswal is once again leading the way with some innovative menu choices at the Ambrette. But has he gone too far with his exotic tasting menu we wonder?
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A ridiculous headline? Well we are about to find out as trials begin in a hospital in Leicester about the positive benefits of the chemical Curcumin which is found in turmeric.
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Pop princess Pixie Lott is the latest A-Lister to reveal her favourite food is curry. The ‘All About Tonight’ singer and her boyfriend
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Alongside Pat Chapman‘s Good Curry Guide another great book for the curry lover is Madhur Jaffrey’s Ultimate Curry Bible.
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Facebook has become a daily norm for many of us in our personal lives but at Curry Culture we decided to find out how Indian restaurants are using it? Here are some examples, good and bad….. Eastzeast – Good With over 1,200 followers, daily updates and a recommendation section posted to by customers,…
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As the Bombay Brasserie relaunches their bar under the direction of Michelin starred chef Sriram Aylur, the trend towards separate bar areas is gathering pace in the Asian food industry. The bars themselves are becoming destinations in their own right and have introduced a welcome diversity within the industry and additional revenues…
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Almost every time we think about Fast Food, American chain restaurants come to mind. Fast food restaurants have been springing up across the world for decades now and are an integral part of the culinary scene in most countries. In India, the fast food industry has had a hard time…
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