Industry News

Believe it or not, Tom Cruise’s visit to a Hertfordshire Indian restaurant has caused such a sensation that it has been made into a film.

Whether you’re having an Indian takeaway or eating at an Indian restaurant, curry and beer have become a classic combination in the UK…

This week we look at whether people prefer takeaway curry, Indian restaurants or home-cooked curry.

Curry Culture looks at the spicy jam range created by Yorkshire based food company, Curry Cuisine as they launch it at the Farm & More trade show, Harrogate

Curry Culture explores why so many dishes worldwide are given the name ‘curry’ – from chicken tikka masala to thai green curry.

New data shows that supermarket ready meals are taking business from Indian restaurants and takeaways.

It would not be a Curry Culture Christmas without suggesting ways of bringing the famous spicy dish into the winter festivities.

Spice 2 Go – Britain’s first Indian fast food chain is addressing Britain’s appetite for curry in a new way. These are our opinions on its launch.

Last month, the Roti Chai street kitchen and dining room celebrated its one-year anniversary. While Roti Chai does have an indoor dining venue, it’s the street kitchen which is of particular interest to us.