When you think of Asian cuisine, one thing usually springs to mind – curry. But what happens when a chef decides not to serve curry in his Indian restaurant….?

Ever considered classes in curry-making? Well Communities Secretary Eric Pickles has plans to open a specialist training school for more British people to learn the art of cooking curry.

Some people show their passion for curry by eating it, others by cooking it. One composer is taking his love of curry one step further by writing a musical about it….!

We would and we did and we quite enjoyed it! Meet Hariyali chicken….

As if we could love curry any more… The health benefits of various spices are widely reported and it has now emerged that turmeric can be used to fight certain types of cancer.

It’s that time of year again – the Curry Capital of Britain 2011 will be run in association with National Curry Week and gives regions around the country the chance to show exactly why they deserve the title of Curry Capital.

There’s lots of exciting news for the curry industry about the growing involvement of supermarkets. Many have started working with curry producers in recent months and we are looking forward to seeing how these relationships develop

As if curry isn’t already fantastic enough, news has reached us here at Curry Culture…