Product Reviews
Industry News
News about restaurants, opinions and general chit-chat from the great world of curry.
Permanent Features
Supporting the people behind hospitality
Two organisations whose work deserves greater awareness across the food and hospitality industry.
Why the Work of Natasha’s Foundation Matters to Hospitality
A few years ago, I saw Nadim and Tanya Ednan-Laperouse speak at a conference about…
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The Burnt Chef Project: Mental Health Support for Hospitality
Working in hospitality can be rewarding, but it can also place considerable pressure on the…
News and opinion
Latest Industry News
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Sil Timur: The Nepali Himalayan Spice That’s Taking the Culinary World by Storm
The Editor | August 14, 2024
Deep in the eastern hills of Nepal, where the air is crisp and the mountains…
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Explore the Different Types of Chinese Hot Pot
The Editor | August 12, 2024
If you think Hot Pot is just a spicy soup, think again. China, one of…
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Chef Biswal announces India Culinary Tour
The Editor | August 12, 2024
Palaces, Tigers, Temples, Feasts, Wines and Whisky The Cook’s Tales Holidays, the travel arm of…
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Goodbye X
The Editor | August 6, 2024
Sorry that sounds like I am shutting down Curry Culture, which is not the case….
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Asian Catering Federation to launch new curry guide and awards at House of Lords
The Editor | June 7, 2024
The Asian Catering Federation [ACF] has criticised restaurant takeaway delivery platforms for undermining the hospitality…
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Celeb Chef Hosts Dinner Kickstarting £32million Bradford College Redevelopment
The Editor | May 7, 2024
Over 40 VIP guests attended a launch dinner at The Grove Restaurant to hear about…
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The Sheffield College takes top prize at Zest Quest Asia 2024
The Editor | March 5, 2024
The Sheffield College has been announced as the worthy winners of Zest Quest Asia 2024…
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Festivals!
The Editor | February 15, 2024
India is a land of diverse cultures and religions, and as a result, there are…
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Poppadom – how do you spell it?
The Editor | January 11, 2024
The term “poppadom,” also spelled “papadum” or “papad,” refers to a thin, crisp disc-shaped Indian…
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