Product Reviews
Industry News
News about restaurants, opinions and general chit-chat from the great world of curry.
Permanent Features
Supporting the people behind hospitality
Two organisations whose work deserves greater awareness across the food and hospitality industry.
Why the Work of Natasha’s Foundation Matters to Hospitality
A few years ago, I saw Nadim and Tanya Ednan-Laperouse speak at a conference about…
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The Burnt Chef Project: Mental Health Support for Hospitality
Working in hospitality can be rewarding, but it can also place considerable pressure on the…
News and opinion
Latest Industry News
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Celebrate your kitchen porter heroes with Winterhalter
The Editor | May 16, 2025
Announcing the launch of the eleventh KP of the Year competition It’s once again time…
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LOUGHBOROUGH COLLEGE STUDENT CHEFS WIN ZEST QUEST ASIA
The Editor | April 22, 2025
Inspired by the tastes, flavours and textures of Korean food, a trio of student chefs…
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Implementing Proactive Kitchen Safety Management for a Thriving Restaurant
The Editor | March 28, 2025
A thriving restaurant is a well-oiled machine that produces delicious food while ensuring the safety…
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How To Open an Indian Restaurant
The Editor | January 29, 2025
The rich flavours, vibrant spices, and cultural heritage of Indian cuisine have captured hearts across…
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Tips to Make Your Food Packaging Unforgettable
The Editor | January 3, 2025
Packaging is a big part of how a customer sees the product. With food items,…
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The Burnt Chef Project Launches Global Whistleblowing Service
The Editor | November 19, 2024
The Burnt Chef Project has launched a new Whistleblowing Service, a global initiative designed to…
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Good Curry Guide returns after 12-year absence
The Editor | October 4, 2024
National Curry Week launch for online publication – This is excellent news, I met Pat…
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Favorito Mexican Lager – Our Review
The Editor | September 27, 2024
I like beer. It features quite often on this website, even though it’s supposed to…
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The Versatile King of Dumplings
The Editor | August 28, 2024
Momo, also known as originally Momocha, is more than just a dumpling; it’s a culinary…
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